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Continue to ChatThe Effects of Nanoemulsions Based on Commercial Oils (Sunflower, Canola, Corn, Olive, Soybean and Hazelnut Oils) for the Quality of Farmed Sea Bass at 2±2OC - https://avesis.cu.edu.tr/publication/details/6dd34af6-0abc-4080-ab26-22f76edce9db/the-effects-of-nanoemulsions-based-on-commercial-oils-sunflower-canola-corn-olive-soybean-and-hazelnut-oils-for-the-quality-of-farmed-sea-bass-at-22oc